Ingredients:

• 1 cup ripe mango, diced


• 1 cup plain yogurt


• 1/2 cup milk


• 2 tablespoons honey


• 1/4 teaspoon ground cardamom


• Crushed ice

Instructions:

In a blender, combine diced mango, yogurt, milk, honey, and ground cardamom

Blend until smooth and creamy

Add crushed ice and blend again until desired consistency is reached

Pour into glasses and serve chilled

Ingredients:

• 2 cups strawberries, hulled and sliced


• 1 cup raspberries


• 1 cup blueberries


• 1 cup blackberries


• 4 cups granulated sugar

Instructions:

Combine all berries and sugar in a large pot

Cook over medium heat for 40 minutes, stirring frequently

Pour into jars, cool, and enjoy

Ingredients:

• 1 lb ground beef


• 1 packet taco seasoning


• 12 slider buns


• 1 cup shredded cheddar cheese


• 1/2 cup diced tomatoes


• 1/4 cup diced red onion


• 1/4 cup sliced black olives


• 1/4 cup chopped fresh cilantro


• Sour cream and salsa for topping

Instructions:

The ground beef should be cooked in a skillet over medium-low heat until it turns brown and is fully cooked

Break it up as it cooks

Add the taco seasoning and season the beef according to the directions on the package

Take it off the heat

Warm up the broiler in your oven

Put the slider buns on a baking sheet and cut them in half

Season the ground beef and put a spoonful of it on the bottom half of each bun

Place small pieces of cheddar cheese on top of the beef

For one to two minutes, or until the cheese melts and the buns get a little toasted, put the baking sheet under the broiler

After taking the sliders out of the oven, add diced tomatoes, red onion, black olives, and chopped fresh cilantro to each one

Top each slider with a small amount of sour cream and tomato salsa

To finish the sliders, put the top half of the buns on top of them

Serve right away and enjoy!

Ingredients:

• 1 cup all-purpose flour


• 2 tablespoons sugar


• 1 teaspoon baking powder


• 1/2 teaspoon baking soda


• 1/2 teaspoon salt


• 1 cup buttermilk


• 1/4 cup unsalted butter, melted


• 2 large eggs


• 1/2 cup cooked and crumbled bacon


• Cooking spray for waffle iron

Instructions:

Follow the directions that came with your waffle iron to get it hot

Whisk the flour, sugar, baking powder, baking soda, and salt together in a large bowl

Add the eggs, buttermilk, and melted butter to a different bowl and mix them together using a whisk

Add the wet ingredients to the dry ones and mix them together just until they are mixed

Break up the bacon and mix it into the batter

Use a little cooking spray to grease the waffle iron

Pour the batter onto a waffle iron that has already been heated up

Cook according to the waffle iron's instructions, which are usually between 3 and 5 minutes, until the waffle is golden brown and crisp

Remove the bacon waffles from the iron with care, and serve them hot

Have fun with your tasty bacon waffles!

Ingredients:

• 4 ripe bananas


• 1 cup mini marshmallows


• 1 cup chocolate chips


• 8 graham crackers, crushed

Instructions:

Warm up the grill over medium-high heat

Take off the skins and cut the bananas in half down the middle

Put the banana halves on a foil or tray that can go on the grill

Place small marshmallows and chocolate chips on top of each half of the banana

Place the tray on a grill that has already been heated up and close the lid

Put them on the grill for 5 to 7 minutes, or until the chocolate melts and the marshmallows turn golden

Be careful when taking it off the grill, and then sprinkle crushed graham crackers on top

Serve right away and enjoy!

Ingredients:

• 1 tablespoon olive oil


• 1 onion, finely chopped


• 2 cloves garlic, minced


• 4 cups chicken or vegetable broth


• 1 cup water


• 1 cup Greek yogurt


• 1/4 cup chopped fresh dill


• 1/4 cup chopped fresh mint


• 2 tablespoons chopped fresh cilantro


• 1/2 teaspoon ground turmeric


• Salt and pepper to taste


• Optional toppings: chopped cucumber, radish slices, dried mint, and toasted sesame seeds

Instructions:

Heat olive oil in a large pot over medium heat

Add the chopped onion and garlic, and saut until softened

Add the chicken or vegetable broth and water to the pot

Bring to a simmer

In a separate bowl, whisk together the Greek yogurt, dill, mint, cilantro, turmeric, salt, and pepper until smooth

Slowly pour a ladleful of the hot broth into the yogurt mixture, whisking constantly to temper the yogurt

Gradually add the tempered yogurt mixture back into the pot, stirring constantly

Simmer the soup gently for about 10-15 minutes, stirring occasionally, until heated through

Taste and adjust the seasoning as needed

Serve hot, garnished with chopped cucumber, radish slices, dried mint, and toasted sesame seeds if desired

Ingredients:

• 500g chicken, cut into pieces


• 2 onions, finely chopped


• 3 tomatoes, chopped


• 3-4 green chilies, slit


• 1 tablespoon ginger-garlic paste


• 1 teaspoon turmeric powder


• 2 tablespoons red chili powder


• 1 teaspoon coriander powder


• 1 teaspoon cumin powder


• 1/2 teaspoon garam masala powder


• Salt to taste


• 2 tablespoons oil


• 4 cups chicken stock


• Handful of coriander leaves, chopped for garnish

Instructions:

To make the oil hot, put the large pot or pressure cooker on medium heat

Put in the chopped onions and cook until they turn golden brown

Put in the ginger-garlic paste and cut up the green chilies

For one minute, saut

Put in chopped tomatoes and cook them until they get soft

Salt, coriander powder, cumin powder, red chili powder, and turmeric powder should all be added

Combine well

Put in the chicken pieces and cook them until they turn white

Add the chicken stock and bring it to a boil

Turn down the heat, cover, and let it cook on low for 20 to 25 minutes, or until the chicken is fully cooked

Add the garam masala powder and mix it in well

Add chopped coriander leaves as a garnish before serving

Warm up and serve

Ingredients:

• 1 cup quinoa, rinsed


• 2 cups water


• 1 lb chicken breast, diced


• 1 lb fresh green beans, trimmed


• 2 tbsp olive oil


• 1 tsp smoked paprika


• 1 tsp garlic powder


• 1 tsp onion powder


• 1/2 tsp cumin


• Salt and pepper to taste


• Chopped fresh parsley for garnish

Instructions:

Put the quinoa and water in a medium-sized saucepan

Once it starts to boil, lower the heat, cover, and let it cook for 15 minutes, or until all the water is gone

Use a fork to fluff it up, then set it aside

Warm up the olive oil in a big pan over medium-high heat

Put in the chicken dices and cook until they are browned and fully cooked

It will take about 5 minutes of cooking after adding the green beans to the pan until they are tender-crisp

Green beans, garlic powder, onion powder, cumin, salt, and pepper should all be added to the chicken

Mix everything together, and then cook for another two to three minutes to let the flavors blend

Put the quinoa on a plate and top it with the smoked chicken and green beans

Before serving, sprinkle with chopped fresh parsley

Ingredients:

• 2 oz tequila


• 1 oz fresh grapefruit juice


• 1/2 oz fresh lime juice


• 1/2 oz simple syrup


• Club soda


• Salt for rimming

Instructions:

Rim a highball glass with salt

Fill the glass with ice cubes

Pour tequila, grapefruit juice, lime juice, and simple syrup into the glass

Top off with club soda

Stir gently to combine

Garnish with a grapefruit slice or lime wedge

Serve and enjoy!

Ingredients:

• 1 medium-sized watermelon


• 2 tbsp olive oil


• 1 onion, finely chopped


• 3 cloves garlic, minced


• 4 cups vegetable broth


• 1 cup coconut milk


• 1 tsp curry powder


• Salt and pepper to taste


• Fresh mint leaves for garnish

Instructions:

Take out the seeds and cut the watermelon into cubes

In a big pot, heat the olive oil over medium-low heat

Put in the chopped onion and cook it until it turns clear

Add and mix in the curry powder and minced garlic

Cook for one to two minutes

Put in the coconut milk, vegetable broth, and watermelon cubes

Season with pepper and salt, then bring to a low boil

For 15 to 20 minutes, or until the watermelon is soft, let it cook

With an immersion blender, blend the soup until it is smooth

If you need to, change the seasoning

Add fresh mint leaves on top and serve hot

Have fun with your Watermelon Fry Box Soup!